Pandish
Practical TipsDecember 3, 20258 min read

Meal Prep for Calorie Tracking: Beginner's Guide

Meal prep is the ultimate calorie tracking hack. When your meals are pre-portioned and pre-logged, hitting your targets becomes almost automatic. Here's how to get started.

Why Meal Prep + Calorie Tracking = Magic

⏱️

Log Once, Eat All Week

Calculate and log the recipe once. Copy the entry for each meal.

🎯

Guaranteed Accuracy

You weighed and portioned everything — no guessing required.

🧠

Removes Decision Fatigue

"What should I eat?" is already answered. Less temptation.

💰

Saves Money

Less takeout, less food waste, bulk buying discounts.

Getting Started: The Basics

  1. 1

    Choose a Prep Day

    Sunday is popular, but pick whatever works. Block 1-2 hours.

  2. 2

    Pick 2-3 Proteins

    Chicken, ground turkey, eggs, tofu — whatever you like. Cook in bulk.

  3. 3

    Prep Carbs in Batches

    Rice, quinoa, sweet potatoes, pasta. Cook a big batch.

  4. 4

    Chop Vegetables

    Pre-cut veggies for easy cooking or raw snacking.

  5. 5

    Portion Into Containers

    Divide into equal servings. Label with calories/macros if helpful.

How to Log Meal Prep Recipes

The Math:

  1. 1. Weigh all raw ingredients and log their calories
  2. 2. Add up total calories for the entire recipe
  3. 3. Divide total by number of servings
  4. 4. Each container = one serving

Example: Chicken stir-fry makes 4 portions. Total recipe = 1,600 calories. Each portion = 400 calories. Easy.

Starter Meal Prep Template

MealComponents
BreakfastOvernight oats OR egg muffins (batch of 6)
LunchProtein + grain + veggies (chicken/rice/broccoli)
DinnerProtein + different grain/veggie combo
SnacksPre-portioned: nuts, yogurt, fruit, protein bars

Pro Tips for Success

Keep It Simple

Start with 2-3 recipes max. Complexity leads to burnout.

Use Interchangeable Parts

Same protein, different sauces. Same base, different toppings. Variety without extra work.

Invest in Good Containers

Glass containers with compartments are worth it. They last longer and reheat better.

Freeze What You Won't Eat in 4 Days

Food safety matters. Freeze portions for later in the week.

Track Your Meal Preps

Save recipes in Pandish for quick logging every time you eat your prepped meals.

Written by the Pandish Team

Last updated: December 3, 2025