Pandish
Practical TipsDecember 3, 20256 min read

How to Track Homemade Recipes Accurately

Home cooking is one of the healthiest things you can do — but it can make calorie tracking tricky. No nutrition label? No problem. Here's how to calculate it yourself.

The Manual Method (Most Accurate)

  1. 1

    Weigh All Raw Ingredients

    Before cooking, weigh each ingredient in grams. Raw weight is more accurate than cooked.

  2. 2

    Look Up Each Ingredient

    Find calories for each ingredient using the food database. Use generic entries for whole foods.

  3. 3

    Add Up Total Calories

    Sum all ingredient calories. This is your total recipe calories.

  4. 4

    Divide by Servings

    Total calories ÷ number of portions = calories per serving.

Example: Chicken Stir-Fry

  • • Chicken breast 400g: 440 cal
  • • Brown rice 300g (raw): 333 cal
  • • Broccoli 200g: 68 cal
  • • Bell peppers 150g: 45 cal
  • • Olive oil 2 tbsp: 240 cal
  • • Soy sauce 2 tbsp: 20 cal
  • Total: 1,146 cal ÷ 3 servings = 382 cal each

The Quick Method (AI Scanning)

Don't want to do math? Take a photo of your finished dish and let AI estimate the calories.

When AI Scanning Works Well:

  • ✓ Simple dishes with visible ingredients
  • ✓ Standard portion sizes
  • ✓ Common recipes (pasta, salads, stir-fries)

When to Use Manual Method:

  • • Complex dishes with hidden ingredients
  • • Foods with lots of added fats/oils
  • • When you need precise macro tracking

Don't Forget These Ingredients

These are often missed but add significant calories:

Cooking Fats

  • • 1 tbsp olive oil: 120 cal
  • • 1 tbsp butter: 100 cal
  • • Cooking spray: 5-10 cal

Sauces & Condiments

  • • 2 tbsp teriyaki: 60 cal
  • • 2 tbsp mayo: 200 cal
  • • Ketchup/BBQ sauce: 30-60 cal

Tips for Easier Recipe Tracking

Save Your Recipes

Once calculated, save the recipe. Next time = one-tap logging.

Use a Kitchen Scale

$10-20 investment that makes tracking 10x more accurate.

Weigh the Final Dish

Weigh total cooked food, then weigh your portion. Portion weight ÷ total weight = % of calories.

Make Standard Portions

Divide recipes evenly into containers so each portion is identical.

Scan Your Homemade Meals

Pandish uses AI to estimate calories from food photos — perfect for home cooking.

Written by the Pandish Team

Last updated: December 3, 2025